How to Make Kratom Tea

How to Make Kratom Tea

Exploring the Art of Making Kratom Tea: A Southeast Asian Tradition

 Kratom, a remarkable botanical from Southeast Asia, has gained immense popularity for its diverse benefits. While it's often associated with capsules and powder, a traditional method of consumption is brewing it into a flavorful tea. In this blog post, we'll delve into the history and cultural significance of kratom tea in Southeast Asia. We'll also explore why some individuals prefer this method and discuss any potential differences in effects. Lastly, we'll provide you with step-by-step instructions on how to make kratom tea using both leaves and powder, along with some tips to enhance its taste.

The History of Kratom Tea in Southeast Asia

Kratom (Mitragyna speciosa) has been used for centuries by indigenous communities in Southeast Asia. In regions like Thailand, Malaysia, and Indonesia, kratom leaves have been traditionally brewed into a tea for various purposes. While the precise origin of kratom tea is uncertain, it is deeply ingrained in the cultural heritage of these regions.

In Southeast Asia, kratom tea is often consumed during communal gatherings and rituals. It's been valued for its potential to boost energy levels, enhance focus, and promote a sense of well-being. The tradition of brewing kratom tea has been passed down through generations, and it continues to play a significant role in the daily lives of many.

Why Choose Kratom Tea?

  1. Gentle Onset: Kratom tea is favored by those who seek a milder and more gradual onset of its effects. Unlike capsules or powder, which can hit you more quickly, tea offers a smoother experience that unfolds over time.

  2. Reduced Bitterness: The tea-making process can help mitigate the bitter taste of kratom, making it more palatable for those sensitive to its flavor.

  3. Customization: Tea allows users to fine-tune their dosage and adjust the strength of the brew to suit their preferences.

Effects of Kratom Tea

The effects of kratom tea are often likened to those of powdered or capsule consumption. However, some users claim that the onset is slower but longer-lasting, with a smoother, more balanced experience. It's essential to note that individual responses may vary, so it's crucial to start with a conservative dosage and adjust as needed.

How to Make Kratom Tea

Avoid Bringing Your Tea to a Boil; Opt for Simmering Instead

The high temperatures required for boiling kratom in water can adversely affect its potency. Even a short brewing time at boiling point can cause some loss of potency. To safeguard your kratom tea recipe from this, consider reducing the heat to a simmer, as this can significantly minimize the degradation of 7-hydroxy mitragynine during the brewing process, preserving the valuable kratom alkaloids.

Introduce an Edible Acid, Such as Lemon Juice, to Adjust the Water's pH

Alkaloids in kratom are better protected from heat degradation in mildly acidic environments. To mitigate the potential degradation caused by temperature during brewing, consider adding lemon juice, apple cider vinegar, or another edible acid to the water you use. This adjustment will create a more favorable environment for preserving the alkaloids in your kratom tea.

Using Kratom Leaves:


  • Dried kratom leaves
  • Water
  • A strainer or cheesecloth
  1. Boil 2-4 cups of water.
  2. Add a desired amount of dried kratom leaves (usually 10-20 grams).
  3. Let it simmer for 15-20 minutes, ensuring it doesn't reach a rolling boil.
  4. Strain the tea to remove leaves.
  5. Enjoy your kratom tea.

Using Kratom Powder:


  • Kratom powder
  • Water
  • Lemon juice (optional)
  • Sweetener (honey, sugar) (optional)


  1. Boil 2-4 cups of water.
  2. Add your kratom powder (typically 2-5 grams).
  3. Stir well to avoid clumps.*
  4. Let it simmer for 10-15 minutes.
  5. Add a squeeze of lemon juice and sweetener for taste.
  6. Strain, if preferred.
  7. Enjoy your kratom tea.
  8. **Make your kratom powder tea with a Matcha Tea whisk! The consistency is very similar and may enhance the mix. Here's a traditional bamboo Matcha Tea whisk or you might opt for fast and go for an electric handheld whisk like this Elementi Electric Handheld Frother on Amazon if you're looking for one!

Tips for Enhancing Taste:

  • Experiment with different strains to find your favorite.
  • Mix in complementary herbs or flavors like chamomile, ginger, or mint.
  • Adjust the sweetness to your liking.
  • Add citrus for a refreshing twist.

In conclusion, kratom tea is a fascinating tradition that offers a unique approach to experiencing the benefits of this versatile plant. It provides a gentler onset, a taste that's more manageable, and the opportunity for customization. Whether you prefer leaves or powder, there's no denying the rich history and cultural significance of kratom tea in Southeast Asia. So, go ahead, brew a cup, and embark on your journey with this incredible botanical.

Disclaimer: The information provided in this blog post is for educational and informational purposes only. The use of kratom is a subject of ongoing research and debate. Before considering the use of kratom or purchasing any products, it's crucial to consult with a qualified healthcare professional. Kratom may have potential risks and interactions with other substances or medications. The effects of kratom can vary from person to person, and it's important to exercise caution and make informed decisions. Additionally, the availability of kratom and its legality can differ based on your location. Always research and adhere to the laws and regulations in your jurisdiction before purchasing or using kratom products. The author and publisher of this blog post do not endorse or encourage the use of kratom without proper guidance and consultation with a healthcare professional.

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